Kimchi Secrets Revealed

...an fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi entrepreneur Oghee “Granny” Choe. And thankfully, Pat over at Eating L.A. has put Granny Choe’s recipe online fo...

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Picture Sundays: Homebrew Birthday Cards

...a personalized birthday greeting (I’m getting near the half century mark). The card depicts the inside of my brain which has been contaminated by toxoplasmosis and is thus full of cats. Lora Hall, a.k.a. Homegrown Neighbor took a craft class recently and made a bunch of cards including this Star Wars mashup that she gave me: It depictis what happens when you hit 50 with toxoplasmosis....

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Make that 11 Vegetable Gardening Mistakes

...In my post, Top Ten Vegetable Gardening Mistakes, several readers and Mrs. Homegrown pointed out that I left out “inconsistent watering.” I plead guilty. I would also suggest an “absentminded” watering category, such as setting up a irrigation system on a timer and not adjusting it throughout the season. And those of us in dry climates could also be better about selecting and saving seeds for drought tolerance. Gary Paul Nabhan and the folks at Na...

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Growing Your Own Soapnut Tree

...ou can use as a greywater safe laundry detergent, dish and hand soap. Mrs. Homegrown wants to rip out my beloved Mission Fig tree to plant the one that Craig at Winnetka Farms gave us last year. I’m going to chain myself to the fig. That being said, I wish we had more room to plant our soapnut tree. Sapindus Mukorossi requires a fertile soil and a frost free climate. It’s a tall tree that can take as long as ten years to begin fruiting. A friend o...

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