Search Results for: label/homegrown evolution amazon store/2010/06/the-urban-homestead

968 results

Stop Shopping

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Thoughtstylings
...we’ll leave it to the Reverend Billy and the Church of Stop Shopping. The Homegrown Revolution mailbox received its first plea for publicity this week with an invite to a preview screening of the Reverend Billy’s new documentary, What Would Jesus Buy. We’ll keep to talk of compost and chickens and leave the film criticism to the folks at Cahiers du Cinema, but we’ll make an exception for What Would Jesus Buy. We enjoyed this movie immensely for i...

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How to Make Amazake

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Fermentation, Food, Recipes
16 Comments
...beverage that we’re proud to say we made ourselves here at the Homegrown Revolution compound earlier this week. You can find amazake in the isles of upscale health food stores thanks to the same generation of hippies who brought tofu to the flyover states back in the 1960s. Or you can make it yourself and save some dead presidents. Here’s how: 1. Get your Aspergillus orzae in the form of inoculated rice grains called koji. We found our koji in th...

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Seed Review: Thompson & Morgan Golden Berry

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Gardening
6 Comments
In a new feature on Homegrown Revolution we’ll review the success and flavor of our crops beginning with Physalis pruinosa, a.k.a ground cherry, husk cherry, or strawberry tomato. When we planted these seeds we posted on the confusing array of names that this neglected branch of the nightshade family has gathered over the years–we’ll use the scientific name in the interest of precision. Our Physalis pruinosa, planted in April has born fruit for t...

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Nasturtium Powder

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Food, Food Preservation, Foraging
20 Comments
...Just don’t let them get so dry they lose color. (Important note from Mrs. Homegrown: Careful with this microwave trick! It’s a new one for us. It worked perfectly for Erik when he dried a whole bunch of leaves, but today I tried to dry just one leaf, a celery leaf, as an experiment and it burst into flame after about 30 seconds. Scary!!!!! We think it success has to do with mass and moisture: lots of leaves, not just one.) Put the dried leaves in...

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Sourdough Recipe Disaster!

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Bread, Food
1 Comment
...There’s nothing we hate more than a bad recipe, something that the internets have in as great an abundence as porn, penis pills and subprime mortgage ads. And after a visit from the revolutionaries at Weasel Goes Pop yesterday we learned that Homegrown Revolution is guilty of distributing a bad whole wheat sourdough starter recipe. Please pay a visit to our corrected version here....

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