Buddy Burner

...s a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangle three or four layers thick and as wide as the can, but much longer so that you can use the excess as a handle. Slide the foil back and forth to expose or repress the flame as needed. To recharge the BB, place chunks of wax on top of the BB while it is burning. The wax will melt down and refuel it....

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The kids are all bikin’

...os Angeles, with the majority of bike commuters being poor folks of color, making our city more bikable is a civil rights issue. For an overview of the bike to work day festivities (which ironically, since they take place in the middle of a weekday, tend to involve mostly the self-employed or unemployed) read Damien Newton’s post on the excellent Streetsblog LA. Elsewhere the fabulous Enci, our actor/cyclist comrade, had another run-in with a part...

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An open letter to Trader Joes

...moved the rooster since that would signify that these eggs are fertilized, making us think that your package design folks were snoozing during their high school biology classes. We replaced the picturesque barn with a windowless industrial shed to show the most prevalent housing for poultry and, more than likely, where these cage free eggs came from. The family poultry farm alluded to in your cover art has long since been replaced by huge industri...

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An Echo Park Weed Salad

...mmigrants. At the end of the walk the class mixed up and shared a bowl of our findings. Klehm will be teaching three classes in February and March: cheese making, fruit wine and vinegar, and pickling. Clickulate here for more information....

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Spent Grain Bread–We Brew Econo

...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

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