043 Growing Vegetables with Yvonne Savio

...vegetables. How to harvest vegetables. How to prepare a vegetable garden. Making compost. The problems with municipal compost. Raised beds vs. growing in the ground. Where to buy soil. Testing soil. How to irrigate vegetables in a drought. Buried buckets for watering vegetables. Seeds vs. seedlings. Succession planting. How to plant seedlings. The website and calendar that Yvonne is putting together. Grow LA Victory Garden Program You can reach Y...

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Beans 101 (Return of Bean Friday!)

...ow up to the “Dollar Supper” post, this post is about is the simple act of making a pot of beans. I make beans about once a week, the goal being to always have beans in the fridge. For us, they’re an essential staple. (Readers new to Root Simple should note that we’ve done a lot of posts about beans, and have gathered favorite bean recipes from our readers. So if you’re looking for recipes, look for the Bean Fest tag. Check the recipes tag, too.)...

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Ikea Karlstad Couch Hack

...pf noted, I would have been better off just getting a sheet of plywood and making the arms from scratch, which is what I ended up doing. To make the new plywood arms I put the project in Sketchup to figure out the dimensions. I’m a big believer in Sketchup. It has helped plan a lot of projects and prevented waste. It took just a few minutes to figure out the arm dimensions. I don’t have a table saw, so I used my circular saw and some guides to cut...

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What to do with all those hot peppers: Harissa!

...as this is a low-acid food (even though it’s fiery). And speaking of fiery, though we should know better (having once accidentally inhaled hot pepper seeds), we disregarded warnings about wearing rubber gloves when slicing the peppers. At the risk of providing too much information, a post Harissa making trip to the bathroom led to, shall we say, burning sensations for Señor Homegrown Evolution! Burning sensations aside, Harissa is a very tasty an...

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Fava Fava Fava

...ans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta cheese. Curiously, some folks (mostly male and of...

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