BrickTube

...et for cutting bricks. Bricklayer, August Sander, 1929. I like the idea of making small garden follies with bricks and can imagine other uses for brick structures in gardens. Could I build a wall or something structural? No way–not without a lot more practice. Brick work is intellectually challenging and hard physical labor. I have much respect for the people who do this for a living. I mean, just think about the man in that Sander photo above and...

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Saturday Linkages: Quarantine Movie Suggestions

...he Jacobin (behind a paywall but worth the price of admission). We’ve been making our way through Kilpatrick’s golden-age of Hollywood sub-list. So far we’ve watched: Scarface (the 1932 version) The Big Sleep (Don’t worry about the plot it makes no sense at all–just enjoy the scenery) His Girl Friday (You can watch this one for free on the YouTubes) The Sea Wolf (This one is kinda like a relentless, brutal film noir at sea and, remember, the sea i...

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Saturday Linkages: Juneteenth

...Oakland mural by Elaine Chu and Marina Perez-Wong. A Juneteenth of Joy and Resistance Joe Lamp’l Rants about Mosquito Spraying Services, and 9 More Things Here’s All the Free Online Stuff You Get With Your L.A. Library Card How to Bribe a Los Angeles Lawmaker Making Jam from Frozen Fruit Ancient receipts I’m Not Wearing a Mask Arizona Public Media: Behind the Mask A Brief History of Listening In on Police Radios...

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The Known Unknown

...one trip to a local lumber yard to get some wood for some bookshelves I’m making for Kelly’s office. I called in the order and they loaded the wood directly on top of my car with a forklift. I hope these pickup methods are better for employees since they don’t have to interact with customers as much and risk getting the virus. But, like everything else, I’m not sure. One thing I do know is that I have many demons to banish this week–too much look...

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Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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