Garden Like a Pirate

September 20, 2006

...n strips were claimed by piratical gardeners and used for growing food, nobody would ever need to buy crappy supermarket produce. It’s time to seize all unused urban land matey and remember the words of Captain Bellamy as you do so, “I am a free prince”....

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Weekend Linkages: Floored

Mr. Homegrown

May 23, 2021

Saturday Linkages

6 Comments

...hut-ins (Podcast) (@edburmila) May 17, 2021 City, Suburb, Server Farm: the Urban Geography of Amazon A private bar where you can drink, hug, and ditch masks? Welcome to Risky Business in North Hollywood Crime App Citizen is Driving a Security Car Around L.A. and Won’t Say Why Build your own bamboo dome-like structure with giant grass’s zome building kit Why are our cities built for 6ft-tall men? The female architects who fought back Narrative Napa...

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Gathering of Community Gardeners

Homegrown Neighbor

October 21, 2009

Events, Gardening

2 Comments

...le gardening, composting, native plants, beekeeping and even a workshop on urban chickens co-taught by yours truly, Homegrown Neighbor. The entire day Saturday is free, but a $10 donation is requested to cover operating expenses. I recommend you go and pay them $100, because that is what this event is worth. You’ll meet the coolest people in L.A., learn about gardening, eat great food and contribute to a great cause. The tour of community gardens...

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Chicken Coop Deconstructed

Homegrown Neighbor

October 9, 2009

Animals, Chickens

10 Comments

...k the coop could handle about 20. Next we’ll rehab the big barn and get mini goats and dwarf sheep. This is going to be a jewel of an urban farm and a great educational space!...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown

September 1, 2009

Events

1 Comment

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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