Saturday Linkages: New Format!

...structure by David A. Banks Spritz Cookie Gravestone Man Spends 30 Years Regenerating NZ Farmland into Amazing Forest Democrats’ Climate Plans Lack Vision for City Transit Study Finds Urban Runoff Is a Toxic Soup Containing Dozens of Pesticides and Other Industrial Chemicals The shady politics of urban greening Surprise dip!...

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A Seed Pokin’ Thingy

...ution learned about this tip thanks to a seed propagation class we took at Urban Harvest, a non-profit located in Houston, Texas dedicated to, “Working with gardens and orchards to build healthy communities.” A special thanks to instructor Jean Fefer, an organic gardening expert and a Harris County Master Gardener and Plant Propagation Specialist. We heartily recommend Urban Harvest’s programs and classes to anyone interested in learning how to gr...

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Let’s Pedal Together in this New Year

...lane. A journalist called me on Tuesday to interview me for an article on urban homesteading in a pandemic. She asked me what I thought of as the most important activity in the homesteading tool basket. I said that it’s not growing vegetables or canning things it’s getting to know your neighbors and forming communities of mutual support. I am very thankful that our neighbor Jennie, several years ago, started a monthly neighborhood happy hour. Whe...

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Moonlight Medicine Foraging Expedition!

...sed in herbal remedies. >>>> Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option is available. She designed and current...

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Compost Outlaws

...rhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times: Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and...

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