A New Reality

...ations) is not allowed. We need to tell a different story. Bloggers in the urban homesteading movement can join together to cross-promote each other’s efforts. We can continue to offer an alternative through our writing, video, live webinars and, of course, face to face meetings. I need to step up to the plate too. Years ago I worked as a video editor and cameraman at a university television station and at a PBS affiliate. I need to put everything...

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Saturday Linkages: Cheese Powder and Torpedo Bikes

...-than-this-crowdfunde-1458308873 … Berlin workshop on “Unpleasant Design”: urban design that bullies it users: http://boingboing.net/2013/11/11/berlin-workshop-tomorrow-on.html … It’s Time to Rethink America’s Corn System http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ … Cheese powder: What is it?: http://boingboing.net/2013/11/14/cheese-powder-what-is-it.html … My Vintage Apron Collection http://hencam.com/thevintagehen/2013/11/...

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Picture Sundays: California Bike Map 1895

...Via Paleofuture: The 1895 map rated each road for its condition: Good (G), Fair (F), Poor (P), and Very Poor (VP), as well as rating its grade: Level (L), Rolling (R), Hilly (H), and Mountainous (M). Even a cursory glance at the map below shows that a good, flat road was rare — especially outside of California’s urban areas....

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Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

...ngboing.net/2013/10/22/howto-make-a-10-digital-micro.html … Pico-Dwelling: Urban Living in Less than 200 Square Feet http://feedproxy.google.com/~r/dornob/~3/UcyD8r98jAQ/story01.htm … Branch-Like Modular Benches Have Endless Possibilities http://feedproxy.google.com/~r/dornob/~3/9OyXv2JJKMo/story01.htm … The Venetian Handcart http://www.notechmagazine.com/2013/10/the-venetian-handcart.html … 5 MPH Home: Ultra-Tiny Caravan Towed by Mobility Scooter...

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Gourmet Foraging and Advanced Acorn Processing

...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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