Tiny House Dweller as Contemporary Hermit in the Garden

...about a reaction to the spiritual malaise caused by consumer culture. The greatest expense in building a house are the kitchen and bathroom. Walls are cheap so you might as well make some extra space. Thus, in economic terms, a small house rather than a tiny house makes more sense. But the tiny house movement is not about economics. It is, in part, an attempt to, in the words of the Joni Mitchell song to get “back to the garden.” In this way, the...

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Essential System #4 – Illumination

...reate less greenhouse gas. Remember that power plants are America’s single greatest producer of greenhouse gases. And as far as conservation goes, it’s estimated that if every American replaced one bulb with a compact fluorescent it would be the energy equivalent of taking 1.3 million cars off the road. But back to LEDs. For emergency purposes it might be wise to have a Forever Flashlight that requires no batteries. You shake the thing back and fo...

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How to save tomato seed

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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