Search Results for: label/gardening/2011/04/making-it

719 results

How to Mix and Shape Dough Explained Without Words in Two Minutes

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Bread, Food
6 Comments
...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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Deep Work

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Reviews, Thoughtstylings
3 Comments
...s not to say that there aren’t other benefits to putting aside one day and making it different than all the others. But let’s not kid ourselves that an Internet sabbath is going to cure the crack-like addictiveness of social media and click-bait websites. Newport suggests, “embracing boredom” and not surfing the web even when you’re waiting in line at the post office. Rather than schedule time away from distraction Newport suggests scheduling time...

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078 Mark Lakeman on City Repair

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Design, Permaculture, Podcasts
...t: it starts with a potluck! Mark is the co-founder of the non-profit placemaking organization The City Repair Project, and principal of the community architecture and planning firm Communitecture. He is also an urban place-maker, permaculture designer and community design facilitator. And if you’re on the West Coast of the US, you have a chance to participate in a series of workshops this month. For more information visit marklakeman.net. To find...

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Black Friday Book Suggestions

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Reviews
1 Comment
...strike me as books for a craftsperson ready to take that next step toward making these products as a home business. Malle and Schmickl are scientists–stern Austrian scientists, no less– and they are all about consistency and professional practice. So these books mean to take you from being someone a casual dabbler to a home chemist who could make batches of vinegar or essential oil with consistent, predictable –saleable–results. I’d say the vineg...

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German Rye Bread Recipe

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Bread, Food
5 Comments
...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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