We Grew a Cocktail Avocado!

This morning Kelly alerted me to the latest avocado news making its way around the internet tubes. Apparently a chain of grocery stores in Great Britain, worried about the lack of knife skills in our young folks (ugh), is marketing a seedless “cocktail” avocado. What is a cocktail avocado? Some deep Googling revealed that they aren’t some new variety, just un- or under pollinated Fuerte avocado. Since we have a Fuerte tree in our backyard, I deci...

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Ikea Karlstad Couch Hack

...pf noted, I would have been better off just getting a sheet of plywood and making the arms from scratch, which is what I ended up doing. To make the new plywood arms I put the project in Sketchup to figure out the dimensions. I’m a big believer in Sketchup. It has helped plan a lot of projects and prevented waste. It took just a few minutes to figure out the arm dimensions. I don’t have a table saw, so I used my circular saw and some guides to cut...

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056 Winnetka Farms Part 1

...elfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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Lost from the cradle of connection: the high price of driving

...he way from the Santa Monica Mountains to Pyramid Lake. Cameras caught him making four freeway crossings in the past, and certainly he made more He had to cross highways. An adult mountain lion needs about 200 miles of home range to make a living. State officials call his death “Sad, but not surprising.” On August 10th, P32 became “roadkill.” Roadkill is an odd term, isn’t it? The road didn’t kill P32, a driver did. There’s some odd blameshifting...

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084 How to Make Your Own Cheese with David Asher

...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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