That Sugar Film

July 16, 2015

...both of which this film has in abundance. Show me don’t tell me is a film making mantra seared into my brain during the brief period I took classes and edited with Jean-Pierre Gorin (Full disclosure: my inner Gorin drives Kelly crazy and makes me a grumpy, no-fun movie going companion.) That said, what won me over to That Sugar Film is that its heart is decidedly in the right place. The strongest scenes were during visits to two disadvantaged com...

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Picture Sundays: Outsider Topiary

Mr. Homegrown

June 28, 2015

Picture Sundays

3 Comments

...This has to be one of the more creative examples of Southern California’s collective impulse towards making every living thing into topiary. To paraphrase Michelangelo, every hedge has a dolphin inside it and it’s the task of the gas powered hedge trimmer operator to discover it....

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050 Who Wants Seconds?

Mr. Homegrown

June 17, 2015

Bean Fest, Food, Podcasts

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in t...

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Haint Blue

Mrs. Homegrown

June 5, 2015

Design, Insects

14 Comments

...sting insects — and restless spirits (“haint” derives from “haunt”) — from making themselves at home in our living spaces. Haint blue is not a single shade of blue, but refers rather to a blue used for this purpose. The actual color could run from soft powder blue to true sky blue to bright teal. While the cool, airy white porch with a blue ceiling speaks to elegant Victoriana, I’ll note that the practice probably does originate in the traditions...

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How to make hot sauce

Mrs. Homegrown

May 12, 2015

Fermentation, Food, Recipes

22 Comments

...In theory I’m big on all sorts of DIY, especially in the kitchen, because making staples at home can really help save packaging, money and food–and condiments, like mustard, mayo and hot sauce, are easy to make. However, it’s also really easy to fall to temptation and just buy a bottle of something at the store. So here’s a confession: we’ve fallen into sin around here, and haven’t made our own hot sauce in a good while. We dodge the homemade whe...

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