Got Real Milk?

...resident of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where: Audubon Center at Deb’s Park 4700 North Griffin Ave. Los Angeles, CA 90031 (323) 221-2255 www.sustainablehabitats.org When: March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Milk?” Presentation. ************************************************************************ -Sustainable Los Angeles lecture seri...

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Bike to Work Week

...h our neighborhoods. A tip to the powers that be–first spend your money on making LA more walkable/bikeable and if there are any dead presidents left over for advertising at least try for some sexier imagery. Start with a look at Urban Cyclist–even the old codgers at SurviveLA know these hip kids at are on to something with their free issue #1. And while we’re not thrilled with the MTA ad campaign, we like some of the festivities planned for this...

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Lost from the cradle of connection: the high price of driving

...he way from the Santa Monica Mountains to Pyramid Lake. Cameras caught him making four freeway crossings in the past, and certainly he made more He had to cross highways. An adult mountain lion needs about 200 miles of home range to make a living. State officials call his death “Sad, but not surprising.” On August 10th, P32 became “roadkill.” Roadkill is an odd term, isn’t it? The road didn’t kill P32, a driver did. There’s some odd blameshifting...

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056 Winnetka Farms Part 1

...lian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call...

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Tips on growing great garlic

...f they appear. The flowers pull energy from the plant that is better spent making big cloves. The flowers are also edible: some farmers are actually making more money selling the flowers as culinary exotics. Growing garlic in hot climates I’ve had mixed success growing garlic in Los Angeles. It turns out I was growing the wrong varieties. Most garlics appreciate cold weather, including some time spent under a blanket of snow. For hot climates you...

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