Weekend Linkages: A Weird World

July 16, 2023

...Levi Walter Yaggy’s Geographical Maps and Charts Photographs of the Los Angeles Alligator Farm (ca. 1907) The Navajo farmer taking a traditional approach to making baby food Historic San Francisco tiki bar the Tonga Room is a rite of passage. But is it really worth visiting? ‘They’re in the air, drinking water, dust, food …’ How to reduce your exposure to microplastics Doppler Radar Telegram Critter Cam for Under $10!...

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Hobnobbing With Home-Baked Hobnobs

Mr. Homegrown

August 4, 2023

Food, Recipes

1 Comment

...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

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Use Your Microwave as Dough Proofing Box

Mr. Homegrown

December 14, 2023

Bread, Fermentation, Food

4 Comments

...nd/or to put off your baking time to a more convenient hour. Your proofing box and refrigerator thus become, to use an old person metaphor, like the fast forward and pause buttons on a VCR. Concluding note I’ve gotten back into bread baking after a pause, specifically making whole wheat breads. If you’d like to try baking yourself, at the risk of sounding like a broken record, I highly recommend the Josey Baker Bread book. Why? It’s to the point,...

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Make Your Own Landscape Lighting

Mr. Homegrown

February 15, 2024

Design, Gardening

...staircase accidents, and I run them only during the hours they are likely to be needed. We need to embrace the night not try to hold it back. That said, I’m happy with this DIY effort and plan on making some more lights with some of the metal cutting skills I’ve picked up doing inlay work on a bed project. More on that in a future post when I get that bed done....

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How to make hot sauce

Mrs. Homegrown

May 12, 2015

Fermentation, Food, Recipes

22 Comments

...In theory I’m big on all sorts of DIY, especially in the kitchen, because making staples at home can really help save packaging, money and food–and condiments, like mustard, mayo and hot sauce, are easy to make. However, it’s also really easy to fall to temptation and just buy a bottle of something at the store. So here’s a confession: we’ve fallen into sin around here, and haven’t made our own hot sauce in a good while. We dodge the homemade whe...

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