Root Simple Reader Survey Results

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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How FilmLA Blocks Bike Lanes

...lict of interest. If the choice is between the safety of bike commuters or making production companies happy, you can guess that FilmLA’s likely to opt for the latter. Previous attempts to address unsafe closures of bike lanes by myself and other bike activists have gone nowhere. Call FilmLA to complain and you’ll be greeted with either indifference or outright hostility. Call the police to complain and they’ll direct you to parking enforcement. C...

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The Institute of the Present

...while your mouth is full of dental tools. But then I asked myself why am I making fun of people who work with their hands and minds for long hours in order to alleviate suffering? If anyone deserves good pay and days off to golf, it should be dentists. Instead I thought I’d discuss what should be an April Fools Day joke but isn’t. And that is Los Angeles’ mayor Eric Garcetti’s appearance at a party last week with Lyft executives to celebrate their...

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Meet our book & web designer: Roman Jaster

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind s...

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Choosing the Perfect Tortilla Press

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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