Kent’s Composting Tips and Secret Weapon

...ood gets into the mix, even oily stuff, but mostly it’s the usual veggies, fruits, paper napkins, etc. Though experts say no fats should go in, I’ve yet to see (or smell) a problem. Each time I add new kitchen scraps, I add 1-2 shovels-full of dry leaves and some water if needed, turning and mixing the old and new stuff with a cultivator or shovel to aerate the pile. The proportion of dry to wet material is important. There should be enough dry le...

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Lessons from the 2018 Theodore Payne Garden Tour

...ticket contest winner (who gave us the most beautiful basket of home grown fruits and preserves ever–thank you Donna!) came to the same conclusion. We’ve hired a designer, which is why our backyard looks like a strip mine: A crew took out an ugly concrete patio last week and has been digging down to lower the level of the new patio they will install. The old patio was above the level of the sill plate and was causing the back part of the house to...

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Growing Watermelons

...er watermelon vines I have going (in a better location) already have a few fruits developing on them. Some things I’ve learned about watermelons: 1. Fighting powdery mildew. Our inland coastal climate, with its hot summer days and cool evenings, is not the best place for melons as we tend to get powdery mildew, a white fungal growth that covers the leaves. However, our watermelon vines seem to be resistant to this problem, unlike the cantaloupes t...

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A Purple Dragon Carrot

...r reminiscent of the domesticated carrot’s wild ancestors, which were probably tamed in what is now Afghanistan. Wikipedia identifies the purple hue of these carrots as anthocyanin a possible source of antioxidants and a common pigment in many red-hued fruits and vegetables. Also note all that foliage. It’s edible. I tossed the carrot tops in with some couscous, olive oil and balsamic vinegar for a tasty dinner. The carrots themselves were served...

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Lord of the Flies Inspired Bike Rack

...bviously it was designed to celebrate the market, where meat, produce, spices, nuts and almost any imaginable type of ethnic food can be found. The top is adorned with two pigs’ heads. The corners have fruits and vegetables in them. I think it is kind of grotesque but very eye-catching. I also like that it has four posts, allowing a lot of well spaced area to lock your bike to....

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