Adam Parfrey, RIP

Our first book, The Urban Homestead, was published by Process Media which was, at the time, a collaboration between Jodi Willie and Adam Parfrey (who founded Feral House). I was deeply saddened to hear of Adam’s passing yesterday at the age of 61. Jodi and Adam took a big chance on us as new authors when they commissioned our book back in 2006. Most publishers are unoriginal and afraid to take chances. Not Adam and Jodi. It was a great pleasure t...

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Erik on HuffPost Live Tonight

...activities and sustainable living are back. Say Hello to Victory Gardens 2.0!” You can watch here. Guests include: Barbara Finnin Executive Director of City Slicker Farms Erik Knutzen Author of “The Urban Homestead” and Founder of Root Simple Rob Ludlow Owner of BackYardChickens.com The show will be archived and I’ll post a link when it appears on the HuffPost website....

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Talkin’ Chicken

...“clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harvey Usse...

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Random Covid Thoughts

...world, the DSA-LA has a Zoom meeting this Saturday I’m noticing that this “urban homestead” lifestyle thing sure is handy right now. Wish I had some citrus growing but I’m grateful for the eggs and avocados. Lastly, I used a sprayer to paint Kelly’s shed interior yesterday. I didn’t pull up the hood on my painting jumpsuit all the way. When I came into the house and looked in the mirror I had gone prematurely gray. Counting my blessings that this...

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FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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