Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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Saturday Linkages: Let Them Eat Cake

...Coronovirus plans: stay home and make a cat cake. Coronovirus – Things You Can Do Our Economic Model Is Making Us More Vulnerable to Coronavirus How to Make a Garden Fountain Out Of, Well, Anything You Want You Already Live in Quarantine The One Defense Against Weaponized Memes ‘The best thing about Wellington’: Mittens the cat has paws all over New Zealand capital Visit the Chocolate Shop...

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Make Your Own Molding With a Table Saw

...convenience of being able to easily hang and move around pictures without making a lot of holes. Should you wish to join the table saw cult, I’d recommend getting a SawStop table saw. I have an inexpensive Delta table saw that works fine, but I had a chance to use a SawStop during a class and they seem well made in addition to their unique finger-saving safety feature. If you do not have space for a table saw or other power tools, one of the best...

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Saturday Tweets: Yuri Gagarin Pesach KonMari, Stick Shifting and a Procedurally Generated Infinite CVS Receipt

...ar with a stick shift and clutch pedal requires the use of all four limbs, making it difficult to use a cellphone or eat while driving. Lapses in attention are therefore rare, especially in city driving.” https://t.co/sbnOiaRhNp — Alissa Walker (@awalkerinLA) March 26, 2019 “The 66-year-old had Googled directions to her neighborhood and found that the app had changed the name of her community from the ‘Fruit Belt’ to something called ‘Medical Park...

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What to Do With Junk Mail and Shredded Paper

...part interview with Kreigh Hampel, recycling coordinator for the city of Burbank if you’d like to get the lowdown on what it’s like on the receiving end of all our garbage (Part 1, Part 2). And the possibility of a trade ware with China may make things even more complicated. China no longer wants our trash. So what to do about reducing paper waste at the source aside from the obvious (sign up for paperless bills). The Data & Marketing Association...

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