Search Results for: label/fruits%20and%20veg/2010/06/the-urban-homestead/2011/04/making-it

850 results

Fence Appeal

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Design
5 Comments
...the slats and the central pressure treated 4×4 posts are covered in cedar making them bigger and more attractive. The trellising at the top creates a kind of filtered view of neighboring vegetation while the lower panels obscure stuff you don’t want to see. Alas, nothing is simple at our funky property and I had to interrupt the fence twice to accommodate two trees that straddle the fence line. I also had to deal with a slight slope and a month i...

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Weekend Linkages: A Weird World

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Saturday Linkages
...Levi Walter Yaggy’s Geographical Maps and Charts Photographs of the Los Angeles Alligator Farm (ca. 1907) The Navajo farmer taking a traditional approach to making baby food Historic San Francisco tiki bar the Tonga Room is a rite of passage. But is it really worth visiting? ‘They’re in the air, drinking water, dust, food …’ How to reduce your exposure to microplastics Doppler Radar Telegram Critter Cam for Under $10!...

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Hobnobbing With Home-Baked Hobnobs

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Food, Recipes
1 Comment
...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

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Use Your Microwave as Dough Proofing Box

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Bread, Fermentation, Food
4 Comments
...nd/or to put off your baking time to a more convenient hour. Your proofing box and refrigerator thus become, to use an old person metaphor, like the fast forward and pause buttons on a VCR. Concluding note I’ve gotten back into bread baking after a pause, specifically making whole wheat breads. If you’d like to try baking yourself, at the risk of sounding like a broken record, I highly recommend the Josey Baker Bread book. Why? It’s to the point,...

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