How to Mix and Shape Dough Explained Without Words in Two Minutes

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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055 Guerilla Furniture Design

...zines and web sites. During the podcast we discuss: Arcosonti Rural Studio Making furniture out of cardboard Frank Gehry’s cardboard furniture and Shigeru Ban’s cardboard architecture Holman’s Instructables projects Guerilla Design principles: Honesty, utility, economy and beauty Ikea hacking Open Works – the makerspace Will is helping build in Baltimore Opendesk Will’s website Objectguerilla.com If you want to leave a question for the Root Simple...

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Ian Hamilton Finlay’s Gardening Wisdom

...waters are continually flowing in.” Installing is the hard toil of garden making, placing is its pleasure. I think I’ve spent too much time in the installing and not enough time contemplating the placing. In so doing gardening has become more of a chore than a pleasure. Superior gardens are composed of Glooms and Solitudes and not of plants and trees. I take this to mean that a garden should express moods and ideas and not be just a collection of...

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059 The Dew Abides

...ing parents The Great Purge Setting up a bar in the house Home carbonation Making peapod wine Food stamp diet A Place at the Table Mindful eating Hundred dollar holiday The division of labor at the Dew Abides household Green renovation Website: TheDewAbides.com, Social media: Dew Abides in Facebook, Twitter, Instagram If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. Yo...

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Heirloom Expo in Photos

I highly recommend making the trip next year to Santa Rosa to see the National Heirloom Exposition put on by the folks at Baker Creek Seeds. The centerpiece of the expo is the massive display of hundreds of different varieties of squash, melons, tomatoes and other edibles. It’s inspiring and frustrating all at once since, unless you have your own garden, you’ll never see such diversity at the supermarket. I came back with the will to improve our...

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