A Question About Freezing and Canning Home Grown Vegetables
...of variables, and it might require some experimentation. But again, “cooked” products will probably be the most successful. I’ll repeat what Ernie says, when you have a food preservation question the best starting point is the National Center for Home Food Preservation. And if I had a large vegetable garden, (my small vegetable garden is a complete failure this summer) I’d invest in a pressure canner and, perhaps, a chest freezer. For more inform...