DIY Portable Pizza Oven

...https://www.youtube.com/watch?v=C1QToDg3Ow0 I just spoke with Eric Rochow of GardenFork.TV .(He’ll be our guest on the next podcast.) If you don’t know Gardenfork, you should. Eric has put together a lot of cool videos and podcasts. One of my favorite is this portable pizza oven. I’m thinking of building one for local events. For more info on Eric’s pizza oven check out his pizza oven page....

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Whole Grain Baking Class With Craig Ponsford

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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077 Radical Mycology

...ource Ecology and the primary author behind Radical Mycology, a nearly 700-page book on accessible mycology and mushroom cultivation. During the podcast we discuss: What are fungi? How to cultivate edible and medicinal mushrooms How to establish a mushroom bed in your garden Tempeh Peter’s cultivation how-to videos Growing mushrooms in an apartment Easy to grow mushroom: King Stropharia Source for spawn: Field and Forest Plugs Improving soil with...

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Bees will love your Coyote Brush Hedge

...st at the Curbstone Valley Farm blog with lots of pictures. And here’s its page at Theodore Payne Foundation.) What I didn’t realize until our recent garden tour at the Natural History Museum, though, is that coyote brush makes a perfectly lovely hedge if it’s pruned up right. I’d never even thought about it. Most of the talk one hears about coyote brush is that it is sort of ho-hum in appearance but can be used to provide a background to the more...

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Breadbaking (Level 1) Class at the Ecology Center

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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