Build a Ghetto Solar Cooker

September 29, 2006

Using crap we had laying around the homestead, SurviveLA fashioned a solar cooker based on plans from Backwoods Home Magazine, the Dwell of the Ted Kaczynski set. We just substituted an old cooler for the cardboard boxes, and we finished it off by using one of Los Angeles’ ubiquitous abandoned car tires as a cradle to keep the cooker oriented towards the sun. It ain’t pretty but it works. In our first test we reached 160º inside the oven, but we...

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Get Off Your Ass and Plant a Survival Garden!

Mr. Homegrown

July 14, 2006

Gardening, Vegetable Gardening

...elsh’s Southern California Gardening Guide which deals with more than just vegetables. Looking like an extra from the gardening club scene in the Manchurian Candidate, Pat Welsh has written a book with a handy to-do list for each month, useful since maintaining a vegetable garden here over a year-round growing season can get complicated especially if you want to keep a steady stream of produce on the table. In general, remember that winter here is...

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Security

Mr. Homegrown

July 24, 2006

Preparedness

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...we ain’t the gun-toting survivalist types here at the Homegrown Evolution homestead, we do have a security system. It’s a security system developed in the 19th century by tax collector and dog pound proprietor Louis Dobermann – the notorious Doberman Pincher. Last popular with coke dealing pimps and players in the late 1970s, Dobermans are powerful, fast, hyperactive, and combine occasional bad-assness with extreme sensitivity. Our Doberman, “Spi...

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The modern woman-things to put in your apron pocket

Homegrown Neighbor

October 21, 2009

Thoughtstylings

12 Comments

...e and oh so functional. I’m often out and about in the yard and around the homestead and I find my apron a very useful accessory. An apron adds a flirty, feminine touch when worn over jeans and is a nice layer of protection for a dress. I tend to get very dirty and need a lot of pockets, so an apron is handy indeed. Whether I am at the farmer’s market, pulling weeds in the backyard or at the chicken coop, here are the top things you are likely to...

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Interview With Apartment Gardener Helen Kim

Mr. Homegrown

August 27, 2008

Gardening, Herbs

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...onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and mushrooms (with garlic and a bit of butter) just about every day! The mustard greens I like to have with my scrambled eggs… or, of course, for some pizzazz in any salad. I pounded the heck out of some dried stevia yesterday morning and added it to my coffee… and was surprised at how sweet it was. The mint is great to slice up and just throw...

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