A NSFW Mushroom

...t enjoy looking at them (and occasionally eating chicken of the woods, the only one I feel confident enough to identity). This weekend in Pomona I spotted the notoriously NSFW stinkhorn mushroom which I’m pretty sure is Phallus hadriani. It fruits quickly with the tip oozing a slimy substance attractive to insects. I witnessed a pill bug and some gnats circling the morel-like tip. Stinkhorns use these insects to distribute spores. In short, a very...

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Day to day, our decisions count

...es seasonal. How to develop a spirit of adventure. There are so many weird vegetables in the worldand they are delicious! Eating this way is also a good primer for vegetable gardening. It teaches you what grows well in your area, and how the seasons run, and gives you some inspiration as to good local varieties you can seek out. By the by, I thought I’d mention Azure Standard here, too. This is a U.S. based company–it does not operate in every st...

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Saturday Linkages: Loving LA and Gardening

...Heritage Agri-tourism as a Strategy for Promoting the Recovery of Heirloom Vegetables, Grains, Fruits http://garynabhan.com/i/archives/2240 Tiny Gardens in Greenwich Village by Susan Harris http://gardenrant.com/2013/08/tiny-gardens-in-greenwich-village.html?utm_source=feedly … I love LA Christopher Nyerges loves LA: http://christophernyerges.blogspot.com/2013/08/to-love-la.html … 10 Things To Get Over About Los Angeles And 10 Things It Will Teach...

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Composting: Nothing is Wasted

...dress our needs, everything from smart refrigerators which promise to keep veggies longer, to plastic storage containers with replaceable charcoal filters in the lids. My response, as you probably predicted, is to suggest that we deal with our guilt and our rotten vegetables by first, trying not to be so wasteful, and second, by composting, because spoiled food is not the end of a journey, it’s simply the beginning of a new journey. O, Compost, my...

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061 National Heirloom Expo Report

...aker Creek Seeds and features speakers, a huge hall of heirloom fruits and vegetables, vendors, livestock, a biodynamic pavilion and live music. I’ve attended each year for five years in a row. This year I took my portable recording equipment and on this episode of the podcast you’ll hear interviews with root vegetable expert Grant Brians, Sir Cobalot, Sustainable Santa (yes you heard that right) and we’ll conclude with a discussion about the Cali...

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