Saturday Linkages: Loving LA and Gardening

...Heritage Agri-tourism as a Strategy for Promoting the Recovery of Heirloom Vegetables, Grains, Fruits http://garynabhan.com/i/archives/2240 Tiny Gardens in Greenwich Village by Susan Harris http://gardenrant.com/2013/08/tiny-gardens-in-greenwich-village.html?utm_source=feedly … I love LA Christopher Nyerges loves LA: http://christophernyerges.blogspot.com/2013/08/to-love-la.html … 10 Things To Get Over About Los Angeles And 10 Things It Will Teach...

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A Plea for Plastic Vegetables

...I work for a TV show in New York and we are in need of several artificial vegetables and vegetable plants. Please let me know if you carry any of the following: 1. Purple Bulb Shaped Eggplants and Eggplant plants 2. Green and yellow squash (zucchini) 3. Cucumbers 4. Red Hot chilly Pepper Plants 5. Red Cherry Bomb Plants 6. Yellow Banana Pepper Plants 7. Green bean (string bean and lima bean) plant that is vine-like that I can weave onto a trellis...

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Why it’s Better to Pressure Can Tomatoes

...ed and less acidic foods that need to be canned in a pressure canner. Most fruits have a lower, i.e. more acidic pH and can be water bath canned. Tomatoes, on the other hand, are often near the 4.6 pH level and USDA tested recipes will call for adding either bottled lemon juice or citric acid (I prefer citric acid as the taste is more neutral). I used to think that this issue was because different tomato varieties vary in their acid content. It tu...

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Day to day, our decisions count

...es seasonal. How to develop a spirit of adventure. There are so many weird vegetables in the worldand they are delicious! Eating this way is also a good primer for vegetable gardening. It teaches you what grows well in your area, and how the seasons run, and gives you some inspiration as to good local varieties you can seek out. By the by, I thought I’d mention Azure Standard here, too. This is a U.S. based company–it does not operate in every st...

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061 National Heirloom Expo Report

...aker Creek Seeds and features speakers, a huge hall of heirloom fruits and vegetables, vendors, livestock, a biodynamic pavilion and live music. I’ve attended each year for five years in a row. This year I took my portable recording equipment and on this episode of the podcast you’ll hear interviews with root vegetable expert Grant Brians, Sir Cobalot, Sustainable Santa (yes you heard that right) and we’ll conclude with a discussion about the Cali...

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