Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie
...clear I think that we all can benefit from a portion of our diet being raw vegetables. But we also have to acknowledge that our digestives systems have evolved over thousands of years to cooking food. Indeed, there are many foods that don’t release their nutrition unless they are cooked. In addition to this culinary nihilism, the proprietors of Café Gratitude mix into the recipes what Mark Fisher called “business ontology,” that ever present drive...