Is Lead Poisoning a Risk in Urban Gardens?

...issue. But if the results of a University of Washington study on lead and urban agriculture are to be believed, we might not need to be as concerned. The researchers note that most vegetables don’t take up lead and that improving soil with compost greatly reduces the bioavailability of lead. You can read a summary of the results of this research paper here. Thanks to Joanne Poyourow of Environmental Change Makers for tipping me off to this resear...

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Saturday Tweets: Urban Ag, Climate Change and Gifts from Birds

...lagers' secret weapon: Growing their own food http://t.co/HqPiGovoir — Homesteader Supply (@HomesteadSupply) July 9, 2015 Debate truly over. Only ONE #climate scientist (of over 9K) published in 2012 & 2013 didn't attribute it to human activity. #CRinCanada — Brendan Seale (@bseale) July 9, 2015 Bees are losing their habitat because of climate change http://t.co/KhWwD5rhaa via @TIME — Root Simple (@rootsimple) July 9, 2015 Episcopal Church...

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The Brooklyn Bee

...g Island, and advice from a beekeeping supplier. Howe said that the key to urban beekeeping is maintaining good relations with the neighbors since bees have a tendency to swarm on occasion and people are always shocked to see a basketball sized cluster of bees hanging out on a local light post. He deals with these sticky situations through careful neighborhood diplomacy and, of course, free honey. Howe argues that his honey is more organic than co...

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Urban Foraging with Nance Klehm

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and...

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An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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