Meet our book & web designer: Roman Jaster

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind s...

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Choosing the Perfect Tortilla Press

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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On Living in Los Angeles Without a Car: A Debate

...ay with the issue at hand, which is whether or not we buy a new car. Erik: Making cities safe for walking and biking is exactly the kind of issue where individuals, working with city officials, can make a difference. In short, we need more moms to show up with their kids at meetings and demand safer streets. Kelly: Great. I’ll just live my Grey Gardens existence until the moms of LA mobilize and make this city into the Amsterdam of the West. Credi...

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Straw Bale Garden Part V: Growing Vegetables

...seedlings. Others, like this cucumber, I sowed directly into the bales by making a little hole and putting in the seed with some home made seedling mix. Again, the vegetables in the bales are doing better than veggies in my two remaining raised beds. The reason, I believe, is that the beds are depleted and the compost I added to them was low quality. While more resource intensive than growing in the ground or raised bed, straw bale gardening has...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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