We Grew a Cocktail Avocado!

December 15, 2017

This morning Kelly alerted me to the latest avocado news making its way around the internet tubes. Apparently a chain of grocery stores in Great Britain, worried about the lack of knife skills in our young folks (ugh), is marketing a seedless “cocktail” avocado. What is a cocktail avocado? Some deep Googling revealed that they aren’t some new variety, just un- or under pollinated Fuerte avocado. Since we have a Fuerte tree in our backyard, I deci...

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Boozing Bees

Mr. Homegrown

January 20, 2020

Animals, Bees

1 Comment

...issue, there’s an article about an attempt to reconcile the need to spray fruit trees with pesticide and the impact of those chemicals on bees. Another talk at the conference by Dr. May Berenbaum of Cornell, that I was only able to hear part of, looked at the history of the use of pesticides. Honeybees are a complex organism and their interaction with pesticides can often work in counter-intuitive ways, as Berenbaum showed in a study that proved...

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That Sugar Film

Mr. Homegrown

July 16, 2015

Reviews

5 Comments

...Damon Gameau’s goes on a supposedly healthy diet consisting of things like fruit juices, low-fat processed foods, yogurt and granola bars. Of course, all of these highly processed foods are made palatable with copious amounts of sugar. It’s the well documented Snackwell cookie syndrome: large food corporations have removed fat and replaced it with sugar to better keep us addicted to their products. During the course of the film we watch Gameau’s h...

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Cottage Food Operations Workshop Offered by UC Cooperative Extension

Mr. Homegrown

May 18, 2015

Events, Food

1 Comment

...ly for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop is open to everyone. What is a Cottage Food Operation? The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented f...

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at t...

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