Making Tofu From Scratch at the Institute of Domestic Technology
...ts brought some dehydrated crackers to class. He makes them with discarded fruit pulp that he gets at a local juice bar. He dehydrates the pulp with some soaked sunflower seeds. The result is delicious. It’s a clever idea. Back to the tofu. I’m going to try making my own this summer. At the very least I can make my own soy milk and skip the sugary stuff I’ve been using. You can get organic non-GMO soybeans and coagulant online at www.laurasoybeans...
