Growing Food in a Hotter, Drier Land
...Fez, Morocco. There, he’s built a dryland paradise, lush with heat adapted fruit trees, like pomegranates, mulberries and jujubes. He also grows olives, agave, citrus and poetic herbs like lavender and coriander. Bousfiha has built an oasis in a difficult climate and envisions of chain of oases spread around the world: oases for both nature and humanity. These oases are not carefully preserved bits of paradise, but rather are reclaimed from degrad...
