Citified Parched Corn

...chips (though there’s nothing wrong with that!) or too sugary, like dried fruit or energy bars. Then I recalled parched corn. Parched corn–dried corn which has been roasted–is one of those legendary Native American foods, like pemmican, which you hear about but don’t necessarily ever get to try. Parched corn is a lightweight, long-keeping, high-energy trail food. It can also be ground into flour and used in cooking. I have vague elementary school...

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Growing Food in a Hotter, Drier Land

...Fez, Morocco. There, he’s built a dryland paradise, lush with heat adapted fruit trees, like pomegranates, mulberries and jujubes. He also grows olives, agave, citrus and poetic herbs like lavender and coriander. Bousfiha has built an oasis in a difficult climate and envisions of chain of oases spread around the world: oases for both nature and humanity. These oases are not carefully preserved bits of paradise, but rather are reclaimed from degrad...

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Straw Bale Garden Update: Success!

...the entire yard. The tomatoes are equally vigorous and covered in ripening fruit. Zucchini is on the menu. While it takes an input of outside resources in the form of straw and fertilizer, straw bale gardening is a great solution for beginning gardeners or for those cursed with bad soil. And the skunks that have decimated my previous vegetable gardens are unable to get up on the bales. I’m considering trying another straw bale garden during our wi...

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