005 Amy and Vince of Tenth Acre Farm

June 25, 2014

...in a cold climate (something we know nothing about!). Amy mentions growing fruit trees and freezing fruit in one pound packages. Canning projects then take place in the winter when heating up the kitchen also heats the house. Vince talks about growing greens year round and references the books of Elliot Coleman. You can visit their blog at tenthacrefarm.com. Amy also does a newsletter (see the sidebar on their website). When you sign up for you’ll...

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End of Season Tomato Review

Mr. Homegrown

November 26, 2008

Gardening, Tomatoes, Vegetable Gardening

7 Comments

...ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds and will definitely be growing these again next year. The most productive, trouble free and productive tomatoes this year were plain old Romas and San Marzanos, both of which provided a summer of tomato sauce and enough extra fruit to do some canning. Two hybrid cherry tomatoe...

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Vegetable Gardening With Dogs

Mr. Homegrown

August 23, 2008

Gardening, Tomatoes, Vegetable Gardening

9 Comments

...to is our favorite variety this year, producing large, flavorful and meaty fruit. Hopefully the Doberman will leave a few for us. [Update: an alert reader has pointed out that tomatoes are toxic to canines. The ASPCA says that the green parts are toxic, but others claim that both the ripe and unripe fruit are also a problem.] On the subject of tomatoes, here’s a very beautiful and useful website with pictures and descriptions of many heirloom toma...

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Tomato Review #1 Red Currant–The World’s Smallest Tomato

Mr. Homegrown

July 7, 2008

Gardening, Tomatoes, Vegetable Gardening

5 Comments

...sticated version of wild tomato plants originating in Mexico, and produces fruit measuring about one centimeter across. Red Currant is an indeterminate tomato, with a delicious, sweet taste. A malfunctioning drip line has has meant that our specimen probably did not get enough water, but nevertheless it has managed to produce fruit despite looking unhappy. If we had more than the paltry number we’ve produced, they’d make for a tasty addition to a...

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Mallow (Malva parviflora) an Edible Friend

Mr. Homegrown

February 21, 2008

Food, Foraging

23 Comments

...Mallow (Malva parviflora also known as cheeseweed because the shape of the fruit resembles a round of cheese), which grows in great abundance in lawns and parkways. Malva parviflora does not have an especially strong or exciting taste, but does make a pleasant addition to salads and can be cooked as a green. Both the leaves and the immature fruit are edible. An assortment of cooking ideas can be found on Of the Field, maintained by wild food autho...

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