Search Results for: label/fruit/2010/06/the-urban-homestead

643 results

Safety Films Night

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Bikes
1 Comment
...nter is located at 1200 North Alvarado Street @ Sunset Blvd. Map This ain’t a safety film and we won’t be showing this gem on Sunday, but it reminds us that we need to write about the aesthetics of urban homesteading. Something about the three-way nexus of Germans, country music, and “new wave” speaks to the notion of growing food and keeping livestock in the city:...

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Homegrown Revolution at the Alt-Car Expo

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Bikes
...erican Cyclists Road 1 class and Robert Hurst’s excellent book, The Art of Urban Cycling Lessons from the Street. Route choice, i.e. going out of the way if you have to to choose mellow streets, will also greatly reduce the hassle of dealing with impatient and distracted motorists. We’ll close our brief presentation with this image of a Ghanaian welder who created this tall bike. To ride it he first pushes it to get it going, climbs up high enough...

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In Praise of Disorder

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Thoughtstylings
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...untry club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfire nor the prying eyes of city inspectors. Where I’m staying in Houston, with its flocks of loose chickens, packs of feral dogs, and b...

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Your Opinions Please

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Thoughtstylings
3 Comments
...So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

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Something for Nothing – Wild Mustard Greens

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Food, Foraging
...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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