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...wess that I don’t possess but it’s the kind of solution that we in the DIY homestead world need to consider. We’re about making and doing things, right? One of those tasks might be creating the open source and decentralized internet we were promised in the 1990s before large, thuggish robber barons like Facebook arrived on the scene. I’ve blogged in the past about mesh networks set up with old routers and, apparently, this is what’s being done in...

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Making New Drawers . . . Plus Rants . . . Plus Roland Barthes

...Once I got home from the lumberyard I set about installing the slides and making story sticks, which are pieces of scrap wood cut to the precise size of the final drawer and used as a guide for milling and sizing the final dimensions of the maple I had bought. In making drawers there’s a very, very small margin of error in terms of sizing. You have to be precise. https://youtu.be/jyMwR3jjtGg The next step was to cut the dovetails. I took a class...

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What laundry detergent should I use for greywater applications?

..., so some people will opt to soak the bag in a cup of hot water first–like making tea–and then dump the water and the bag into the wash. Other people stew the nuts in water and make soap nut tea, which can then be used like liquid soap, for both hand washing and laundry. There’s lots of info online about soap nuts if you poke around a bit. I just remembered that I posted here back in 2010, asking for feedback on the nuts, and got lots of it. So yo...

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It Quacks Like a Duck

...of the line was an old comrade of ours, one of the proprietors of Petaluma Urban Homestead, who we know from Mr. Homegrown Revolution’s post grad school sojourn in the dull city of San Diego. In the ten years since we lost contact it turns out that our lives have taken similar paths, including the appreciation of Xtracycles and poultry. Except that the folks at Petaluma Urban Homestead have had the brilliance of exploring the world of ducks in add...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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