Eat Food, Mostly Plants, Not too Much
...ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for ways to deal with these supermarket conundrums by learning to grow your own food. Journalist Michael Pollan, author of the Omnivore’s Dilemma, recently wrote an editorial, “Why Bothe...
