Got Real Milk?

...resident of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where: Audubon Center at Deb’s Park 4700 North Griffin Ave. Los Angeles, CA 90031 (323) 221-2255 www.sustainablehabitats.org When: March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Milk?” Presentation. ************************************************************************ -Sustainable Los Angeles lecture seri...

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Cool Tools: A Catalog of Possibilities

...category: fun to read about but I’ll probably never do. I’d include igloo making, boat living and camouflage here. But you never know . . . And, thanks to Cool Tools editors Elon Shoenholz and Mark Frauenfelder, you’ll find a few Root Simple reviews tucked into Cool Tool’s 463 pages. And, yes, one of the first items mentioned in Cool Tools is a book on decuttering, perhaps as a caution to use Cool Tools as a guide to what is useful, not an invita...

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Bike to Work Week

...h our neighborhoods. A tip to the powers that be–first spend your money on making LA more walkable/bikeable and if there are any dead presidents left over for advertising at least try for some sexier imagery. Start with a look at Urban Cyclist–even the old codgers at SurviveLA know these hip kids at are on to something with their free issue #1. And while we’re not thrilled with the MTA ad campaign, we like some of the festivities planned for this...

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A New Reality

...ations) is not allowed. We need to tell a different story. Bloggers in the urban homesteading movement can join together to cross-promote each other’s efforts. We can continue to offer an alternative through our writing, video, live webinars and, of course, face to face meetings. I need to step up to the plate too. Years ago I worked as a video editor and cameraman at a university television station and at a PBS affiliate. I need to put everything...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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