Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...m/e/pugEWv4Z Lost Crops of the Incas http://feedly.com/e/9GygG_Yc Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6 The coolest cucumber you’ve never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-y...

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Gathering of Community Gardeners

...le gardening, composting, native plants, beekeeping and even a workshop on urban chickens co-taught by yours truly, Homegrown Neighbor. The entire day Saturday is free, but a $10 donation is requested to cover operating expenses. I recommend you go and pay them $100, because that is what this event is worth. You’ll meet the coolest people in L.A., learn about gardening, eat great food and contribute to a great cause. The tour of community gardens...

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The Institute of the Present

...while your mouth is full of dental tools. But then I asked myself why am I making fun of people who work with their hands and minds for long hours in order to alleviate suffering? If anyone deserves good pay and days off to golf, it should be dentists. Instead I thought I’d discuss what should be an April Fools Day joke but isn’t. And that is Los Angeles’ mayor Eric Garcetti’s appearance at a party last week with Lyft executives to celebrate their...

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060 Eric of Garden Fork Returns

...we’ve had Eric on and in this episode he discusses tapping maple trees and making syrup, grilling steaks on coals, crowd funding, pie crusts and meditation apps. Here’s the rundown: Planting crops in a cold climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor D...

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Worth Doing From Scratch: Corn Tortillas

...f that’s easy and economical. Now you should be suspicious of any tortilla making advice dispensed by a gabacho. Let’s just say it’s easy and the results are way better than those dry tortillas you buy at the store. Some things I’ve learned: I have a cast iron tortilla press that works great but my Mexicano friends in the know suggested a wooden press. Making masa from scratch is a huge amount of work and I’ve done just fine with supermarket masa...

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