What’s Buried in Your Backyard?
...fume, because this tiny bottle has a very narrow, flow restricting opening. What have you found while digging on your homestead?...
Search Results for: label/food/2011/04/making-it/2010/06/the-urban-homestead
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118 Eric of Garden Fork on Old Houses, Queen Bees and Ramps
...ow Eric mentions: His live question and answer session Will of the Weekend Homestead New York City water tower video Raising queen bees Better Bee Pacific Ready Cut catalog New York Times article on the over harvesting of ramps Growing your own ramps Eric’s cornpone disaster If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTun...
How to Put Together a Small Scale Solar System
.../magazines/websites I’ve combed through in search of a basic tutorial for anything less than wiring up a whole house. Now I know how thanks to a podcast conversation between Eric of Garden Fork and Will of the Weekend Homestead. Will describes how he rigged up a few panels and batteries to power lights and charge tools in his off-grid barn. Check out the show notes for the specific parts Will used to put together his system....
Video Sundays: Doberman Outsmarted by Chicken
...berman was deathly afraid of chickens, for some reason. Addition from Mrs. Homestead: I wouldn’t characterize our dog as having been deathly afraid of chickens. Rather, I’d say he let the chickens push him around–very much like this video. Once I found him trapped, unable to get to the house because the mean chickens were blocking his path, so I had to rescue him. But often enough they’d all coexist peacefully, with the chickens pecking right unde...
George Rector: M.F.K. Fisher’s Dirty Old Uncle
...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...