Moon Gazing

...of moon cakes and dumplings, we could make some other kind of celebratory food–I’m thinking about making some little round crepes with red berry sauce to celebrate the blood moon. Or perhaps our new traditions won’t involve food, but crafts, or songs, or copious toasting–or maybe we can just all stand outside and howl at the moon. It would do us some good, I think. What is a blood moon anyway, you ask? It’s a moon stained red by the Earth’s shado...

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Instant Soup Stock=Happy Flavor Bomb

...y our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup stock (onions, parsley, carrots, etc.) and grinding...

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How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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KRAUT FEST!!!!

...limited edition, hand-silkscreened poster (see here). You can also buy the poster separately through our online store, here. Funded in part by a grant from Slow Food LA. Thank you Slow Food LA! Sauerkraut Workshop registration $10 Register at Machine Project...

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2014: The Year in Review

...most revelatory class for me was Pascal and Mia proving that you can find food in hottest and driest month of the year during a apocalyptic drought. There’s a lot of people who forage, but fewer who know what to do with the wild foods they gather. Pascal and Mia are working on a book that I predict will be the foraging book. September Stoicism Today In a very unlikely turn of events, an essay we wrote was included in a book on stoicism. I tried n...

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