Los Angeles Permaculture Design Course Certificate Series

July 26, 2013

...teading • Home & Garden Design • Natural Building & Property Development • Urban Gardens & Food Forestry • Celebrating Community • The Economics of a Sustainable Society THE PERMACULTURE DESIGN COURSE EXPERIENCE For anyone serious about creating a sustainable future. Permaculture Design touches on all aspects of life, offering decision-making protocols based on nature, for problem-solving, critical thinking and design. THE CURRICULUM Our text book...

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Plastic or Wood?

Mr. Homegrown

June 7, 2007

Thoughtstylings

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...unction rose out of rising fears of salmonella and e-coli poisoning in our food, which are, by the way, the signature bacteria of our deplorable factory farming system. But that’s another rant. This rant is about the boards. So as we were saying, it was out with the nasty, old-fashioned, disease harboring wood boards, and in with the shiny space age boards. We fell for it. The Homegrown Revolution compound boasts a set of plastic boards (though no...

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Get Off Your Ass and Plant a Survival Garden!

Mr. Homegrown

July 14, 2006

Gardening, Vegetable Gardening

...member that winter here is the best time for most crops with the summer reserved for stuff that can take the heat like tomatoes and basil. So get out there and plant your own food and remember our rule here around the Homegrown Evolution homestead: if you gotta water it you gotta be able to eat it....

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Steve Solomon’s Soil and Health e-Library

Mr. Homegrown

October 23, 2012

Resources

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...e books for free, but Solomon requests a modest $13 donation. You can find this amazing resource at: www.soilandhealth.org. The “Radical Agriculture” part of the archive contains many early organic ag classics by authors such as Sir Albert Howard, J.I. Rodale and Ehrenfried Pfeiffer. The “Homesteading” part of the library contains tomes dating from the 1700s (William Ellis’ The Country Housewife’s Family Companion), all the way to the appropriate...

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Interview With Apartment Gardener Helen Kim

Mr. Homegrown

August 27, 2008

Gardening, Herbs

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...onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and mushrooms (with garlic and a bit of butter) just about every day! The mustard greens I like to have with my scrambled eggs… or, of course, for some pizzazz in any salad. I pounded the heck out of some dried stevia yesterday morning and added it to my coffee… and was surprised at how sweet it was. The mint is great to slice up and just throw...

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