Search Results for: label/food/2011/04/making-it/2010/06/the-urban-homestead

1071 results

Making Tofu From Scratch at the Institute of Domestic Technology

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Food, Food Preservation
6 Comments
...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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Making Beer in Plain Language

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Beer, Fermentation, Food
13 Comments
...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Saturday Linkages: Forklift Furniture and Pickled Turnips

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Saturday Linkages
1 Comment
...t-dog-encrusted shrimp tempura pizza, with mayonnaise: http://boingboing.net/2013/02/06/pizza-hut-chinas-hot-dog-enc.html … Yuckylicious: Salami Bouquet http://yuckylicious.blogspot.com/2013/02/salami-bouquet.html?spref=tw … Urban Farm Magazine owner BowTie sold – Business – The Orange County Register http://www.ocregister.com/articles/bowtie-414242-fancy-company.html … For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

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Dystopia Report: The I-710 Corridor Aesthetic Master Plan

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Design, Thoughtstylings
2 Comments
...reeway builder’s utopian promise of speed and liberty delivers, instead, exurban sprawl, congestion and waves of urban decay and gentrification. That utopian vision of Freeway building is personified in mid-century figures like Robert Moses and the city fathers of early 20th century Los Angeles. But Jameson goes on to question, “does anyone believe in progress any longer? . . . are the architects and urbanists still passionately at work on Utopian...

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How’s the Sugar Free Experiment Going for Erik?

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Food
12 Comments
...ll the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of foods looks like the only way out of the food mess we’re all in....

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