Roughin’ It

October 21, 2006

...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

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A Homemade Mattress?

Mrs. Homegrown

March 15, 2013

Design, Domesticus

164 Comments

...out of them for convenience: http://marie.nature.over-blog.fr/article-des-matelas-sains-63392164.html http://planetrepair.wordpress.com/2013/03/21/making-my-bed-literally/ http://butterpies.com/making-the-bed/ Save...

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Picture Sundays: Adobe Brick Making Workshop

Mr. Homegrown

May 10, 2015

Picture Sundays

1 Comment

...A few pics from yesterday’s adobe brick making workshop taught by Ben Loescher of Adobe is Not Software. If you’d like to join in on the fun we’ll be making more bricks next Saturday. Head over to the Environmental Changemaker’s website to sign up for either the brick making or the cob oven workshop in June....

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Vegetable Gardening for the Lazy

Mr. Homegrown

May 28, 2008

Gardening, Vegetable Gardening

13 Comments

...is a plant that allows more time to get the perfect vermouth/gin ratio for those late afternoon cocktail sessions on the urban homestead....

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Gourmet Foraging and Advanced Acorn Processing

Mrs. Homegrown

October 24, 2013

Food, Foraging, How-to, Preparedness

31 Comments

...It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On Sunday, Erik and I attended their acorn processing workshop, where we learned some valuable tips regarding acorn processing, and were privileged to eat the finest vegetarian burgers we’ve ever tasted — sliders made with acorns. I’ve dow...

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