Instant Soup Stock=Happy Flavor Bomb

May 13, 2016

Food

...y our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup stock (onions, parsley, carrots, etc.) and grinding...

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Salted Spruce Tips and Pine Infused Garlic Salt

Mrs. Homegrown

July 1, 2016

Food, Foraging, How-to, Recipes

5 Comments

...might be very fine, or a little rough. You could do this more quickly in a food processor. I use kosher salt for this, you could use a fancier salt if you like. When you’re done, you spread the salt on a plate and leave it out to dry for a day or two. The salt really accelerates the dry time. Then transfer it to a jar. That’s all there is to it. The only decisions to make are which aromatics you’re going to try–I’ll give some suggestions below–and...

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Fallen Fruit

Mr. Homegrown

April 20, 2007

Events, Food, Foraging, Gardening

2 Comments

...pping and manifesto for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for t...

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Book Review: Braiding Sweetgrass by Robin Wall Kimmerer

Mrs. Homegrown

May 23, 2016

Gardening, Nature Awareness, Reviews

6 Comments

...e world loved you back?” Then they lit up with ideas and possibilities. “Everything would change!” they cried. I agree with Dr. Kimmerer. The world does love us back. It cannot speak, but it shows its love through selfless acts of giving, like a mother. Plants shower us with abundance. They give us food, medicine, textiles building materials, and less material gifts like beauty and solace. They even give us oxygen: their love for us fills our lung...

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I picked a peck of pickled peaches

Mr. Homegrown

April 8, 2016

Food, Food Preservation, Fruit Trees, Gardening

4 Comments

...aches? Yes, you can pickle them. This I learned from Kevin West’s bible of food preservation, Saving the Season. In the introduction to his pickled green almond recipe (p. 103) West notes that immature stone fruit such as peaches and nectarines can be pickled in the same way as green almonds (almonds are a stone fruit too). If you don’t thin this branch it will break off. I’d share Kevin’s recipe with you but he’s a fellow author and you really sh...

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