Injera

...home-cooked injera was delightfully sour, a perfect counterpoint to spicy food and much tastier than the injera we’ve been served in our local Ethiopian restaurants. Rumor has it that many Ethiopian dives here skimp on the teff by substituting whole wheat flour and skipping the fermentation. Too bad there won’t be any room for growing more teff in America, since we’ll soon be using every available agricultural space for corn to produce ethanol so...

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Saturday Tweets: Georgia O’Keefe, Rampaging Peacocks and Mango Mania

...sm’s favorite recipes https://t.co/R8GLfSxpg4 @guardian @robertegger: — UC Food Observer (@ucfoodobserver) July 1, 2017 House sparrows: They might be cute little songbirds, but they're also opportunistic chicken-feed thieves who can… https://t.co/AaCwaoCN1M — Hobby Farms (@hobbyfarms) July 1, 2017 Mango mania hits the capital at 29th annual International Mango Festival featuring 500 varieties, Delhi, India https://t.co/YrRBbjASzv pic.twitter.c...

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I picked a peck of pickled peaches

...aches? Yes, you can pickle them. This I learned from Kevin West’s bible of food preservation, Saving the Season. In the introduction to his pickled green almond recipe (p. 103) West notes that immature stone fruit such as peaches and nectarines can be pickled in the same way as green almonds (almonds are a stone fruit too). If you don’t thin this branch it will break off. I’d share Kevin’s recipe with you but he’s a fellow author and you really sh...

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Tiny House Dweller as Contemporary Hermit in the Garden

...k for his pillow, an hour-glass for his timepiece, water for his beverage, food from the house, but never to exchange a word with the servant. He was to wear a camlet robe, never to cut his beard or nails, nor even to stay beyond the limits of the grounds. If he lived there, under all these restrictions, till the end of the term, he was to receive seven hundred guineas. But on breach of any of them, or if he quitted the place any time previous to...

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The problem with polar fleece: it’s in the ocean, it’s in sea creatures, it’s on our plates

...lution in the ocean, they are also consumed by marine life. They enter the food chain. Confused bivalves and shrimp eat this stuff, and we eat them. In short, we are eating our fleece jackets. And nobody knows what health impacts all this ingestion of microplastics will have for us, or the sea creatures. The news first came to me, ironically enough, via Patagonia, purveyors of very expensive polar fleece. They’d commissioned a study on this, which...

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