Injera

...home-cooked injera was delightfully sour, a perfect counterpoint to spicy food and much tastier than the injera we’ve been served in our local Ethiopian restaurants. Rumor has it that many Ethiopian dives here skimp on the teff by substituting whole wheat flour and skipping the fermentation. Too bad there won’t be any room for growing more teff in America, since we’ll soon be using every available agricultural space for corn to produce ethanol so...

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005 Amy and Vince of Tenth Acre Farm

...ive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold climate (something we know nothing about!). Amy mentions growing frui...

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Rats

...tive. We recommend placing the business end of the trap (the part with the food) against a wall, as rats and mice tend to travel along walls. Put it in a place that can’t be accessed by nosy dogs, cats or kids. We’ve had the best success with using dried fruit as bait. But let’s look at the alternatives. Yes there are so-called humane traps that capture the critters alive. We have two problems with these. First they just don’t work all that well....

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The Green Cone

...ts, and could possibly transmit Salmonella and E. coli bacteria if used on food crops. The green cone is, however, not a composter and the end result should not be used as garden compost due to the fact that home compost piles usually can’t generate enough heat to kill the bad bacteria in meat and animal waste. For the reasons you shouldn’t put meat products in compost piles check out the excellent composting safety tips found at the Colorado Stat...

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