Moldy Grapes!

...But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failure #2: Moldy Chamomile Tea We had a bumper crop of chamomile this year, due to generous volunteerism on its part. Several large plants sprung up in unlikely spots and thrived with no help at all. I harvested lots of the flowers so I could have chamomile tea in the cupboard until next spring. The mistake I made in this case was n...

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Saturday Linkages: I’m tired of doom, let’s garden and make things . . .

...er planting: intuition vs. reality: http://ow.ly/1WWQXg Praise for Growing Food in a Hotter, Drier Land http://j.mp/ZekBDm DIY Small Batch Strawberry Rhubarb Jam + Rhubarb Recipes from the Archives http://www.foodinjars.com/2013/05/small-batch-strawberry-rhubarb-jam-rhubarb-recipes-from-the-archives/ … A home-brew helicopter in Africa: http://www.afrigadget.com/2013/05/30/kiambu-chopper-et-al/ … Small batch artisanal high-fructose corn syrup: http...

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Supper for a buck?

...One pound of dry beans makes about 6 cups of cooked beans. That’s a lot of food. I’m not going to try to do the math and add up the costs of the onion and herbs and olive oil I add to the beans. And I surely don’t have the patience to figure out the cost of the salad from our garden (do I have to figure in the mortgage?), but I do know that around this time of year I could forage a salad for free from the spring weeds. But for the sake of a sensat...

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A Review of Masanobu Fukuoka’s Sowing Seeds in the Desert

...ing Seeds in the Desert: Natural Farming, Global Resotration, and Ultimate Food Security is now in English in a beautiful translation published by Chelsea Green. Fukuoka’s writing deals with the tricky practical and spiritual issues involved with our place in nature’s synergistic complexities. To intervene or not to intervene is often the question when it comes to what Fukuoka called his “natural farming” method. Fukuoka councils a humbleness befo...

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