Nasturtium “Capers”
...ur frère et soeur at Terre Vivante, editors of a great book called Keeping Food Fresh, we now have a use for all those Nasturtium seeds. Pick the seeds while they are still green and put them in a jar with a decent white wine vinegar and some dill or other herb. We keep our jar in the refrigerator and wait a few weeks before using them. I actually prefer these substitute capers to the real thing. Some things to note: we grow Nasturtium as an annua...
