A Close Shave

...tte that has since been applied to everything from inkjet printers to fast food. At the Homegrown Revolution compound we don’t like to get hooked on shit the Man tries to force us to buy. In order to escape this cycle there are basically three options. Stop shaving and become a hippie – but one look at this photo shows the problem with that approach. The hardcore and “green” option is to learn how to use a straight razor, something we may take up...

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Saturday Linkages: I’m tired of doom, let’s garden and make things . . .

...er planting: intuition vs. reality: http://ow.ly/1WWQXg Praise for Growing Food in a Hotter, Drier Land http://j.mp/ZekBDm DIY Small Batch Strawberry Rhubarb Jam + Rhubarb Recipes from the Archives http://www.foodinjars.com/2013/05/small-batch-strawberry-rhubarb-jam-rhubarb-recipes-from-the-archives/ … A home-brew helicopter in Africa: http://www.afrigadget.com/2013/05/30/kiambu-chopper-et-al/ … Small batch artisanal high-fructose corn syrup: http...

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An open letter to Trader Joes

...be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell eggs produced by hens living in cramped “battery cages“. Battery caged chickens do not have the ability to stretch their legs, run around, or roost–activities that come naturally to all poultry. But what exactly does “cage free” mean? Unfortunately the USDA does not regulate the term cage free so its definition in terms of the actual livi...

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Our Favorite Searches

...ccessful batch of the Ethiopian bread injera back in March without any refrigeration involved. In fact refrigeration would probably prevent it from fermenting as it’s supposed to. Comrades, it’s time to overcome your food safety paranoias! “Accidentally flushed tampon applicator” Our favorite search phrase, and in fact something we’ve witnessed first hand when we paid a visit to a sewage treatment plant back in February....

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Nuts!

...mer the truth about this processing step. The almonds you will buy in Wholefoods this fall may still say “raw almonds but they will have been subjected to high heat and a five log kill step…that they are calling Pasteurization”. This lie is being permitted by the marketing order!! But there’s even more bad news since pasteurization, according to the Almond Board of California, involves a choice of steam, high heat or, we kid you not, highly toxic...

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