Cat Litter Compost, Installment #3

...n down all the way through. I still wouldn’t put it as it is anywhere near food crops, even though it is two years old, just to be safe. To make it extra safe — and useful — I’ve been letting the worms have at it. I’m using it as part of the mix that forms the worm bedding, so cat poo will become worm poo and the garden will be delighted. That’s how I plan to dispose of all of it, bit by bit. If I didn’t have the worm bin, I’d call it done and spr...

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Saturday Linkages: Yet More Potty Talk

...fblog.com/2013/08/can-diapers-really-control-salmonella-in-lap-chickens/ … Food Issues Cylindrical, quivering, gelatinous, tinned 12-course meal – Boing Boing http://boingboing.net/2013/08/04/cylindrical-quivering-gelati.html … What if gluten-phobes are eliminating the wrong thing? The Grain of Truth http://www.modernluxury.com/san-francisco/story/the-grain-of-truth … Tokyo’s “unmanned stores” – honor-system sheds where farmers to sell their surpl...

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LA’s Parkway Garden Dilemma: Not Fixed Yet

...allow vegetables in the parkway (it’s political suicide to oppose healthy food, after all), we also have to remember that the devil is in the details. I’m willing to bet that the Bureau of Street Services will allow “edible” plants but leave in place their short list of ornamentals as well as their requirement to keep those ornamentals mowed unless you apply for an expensive permit. While I’m all for vegetable in the parkway, I also think that th...

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Don’t Wash Raw Poultry

...acteria all over you, your kitchen towels, your countertops, and any other food you have nearby, such as raw foods or salads. This can make people sick, especially young children, pregnant women, older adults and the immunocompromised. Instead, just take raw poultry straight from the package into the cooking pan. The heat from the cooking process will kill any bacteria that are present. Then clean up any splashes and wash your hands with soap and...

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The Genetic Diversity of Watermelons

...s been mealy, old and tasteless. Why? Yet again, the folks who sell us our food have decided to grow only a handful of the over 1,200 known varieties of watermelons. The one pictured above is a Navaho watermelon I picked up at the National Heirloom Exposition. Note the vibrant (and tasty) red seeds. Navaho watermelons are sometimes called “winter melons” since they can be stored for a few months. Another watermelon I tasted at the Exposition was a...

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