How to Make Your Own DIY Instant Oatmeal
..., remove oats from the oven and grind some portion of them in a blender or food processor. I leave half whole and process the other half until some of the oats turn to fine meal while others are still partially intact. The finely ground bits make the oatmeal more “milky” and cohesive. This is a personal preference thing–everyone likes their oatmeal in certain ways–dry or wet, lumpy or smooth. (If you’re using quick oats, this step unnecessary beca...
