Saturday Tweets: Lost in Translation

April 6, 2019

...taurants. That’s beginning to change. https://t.co/WpPyyvqKHU — L.A. Times Food (@latimesfood) April 1, 2019 Most people have no idea how much climate damage they’re doing when they fly in planes.https://t.co/eIv5M6mLEC — Peter Kalmus (@ClimateHuman) April 2, 2019 I looked at the Spanish websites of the 2020 Dems and found typos, incomprehensible phrases, and whole paragraphs that match Google Translate. As my mother would say, it’s a . Me in @pol...

Read…

What does the loving landscape look like?

Mrs. Homegrown

April 16, 2015

Back to the Garden, Gardening

18 Comments

...first, was transformed by nature into a sort of secret park known only to urban explorers–and then, beginning in 2006, was refashioned into a much loved public attraction by a team of architects and designers. If you can get your hands on Walking the High Line by Joel Sternfeld, it’s well worth a look to see how nature had gained a strong foothold in on the train tracks before the designers moved in, even though she had to work high in the air on...

Read…

Climate Change and Personal Responsibility

Mrs. Homegrown

June 28, 2013

Age of Limits, Thoughtstylings

63 Comments

...en so much positive change on this front, even just in the last few years. Urban homesteading, slow food, organics, bikes, car share, DIY, all of it — it’s blossoming. It’s very hopeful. I’m going to put the next part in italics because it’s so important: The pleasure and satisfaction that we all receive from living this way is the positive counterspell to the dark enchantment of consumer culture. When we live this way, we become positive examples...

Read…

Ghee for the skin

Mrs. Homegrown

January 30, 2015

Body Care, Herbal Medicine

11 Comments

...he way it feels. More will follow, I am sure. I’m going to experiment with making body butter and lip balm with it. Do any of you use ghee for medicine or skin care? (Also, I’ll be making my own ghee soon, and will post on that, but in the meantime, there are loads of recipes for it out there. It’s basically just boiled butter–anybody can make it. You can also find it ghee in many “regular” super markets these days, as well as in health food store...

Read…

Mallow (Malva parviflora) an Edible Friend

Mr. Homegrown

February 21, 2008

Food, Foraging

23 Comments

...into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-so-bou...

Read…